International Foods Food and Kitchen Safety Review Unit 2 Advanced Culinary Skills Needed for International Foods Unit 3 What is Cuisine Unit 4 American Regional Cuisine Unit 5 French Cuisine Unit 6 Latin American Cuisine Unit 7 French Cuisine Unit 8 French Cuisine Unit 9 The Cuisine of the British Isles Unit 10 The Cuisine of The Middle East and North Africa Unit 11 The Cuisine of India Unit 12 The Cuisine of East Asia